Delivery/Location: Fort Collins
This course is offered through the Osher Lifelong Learning Institute (OLLI) at Colorado State University. You must be a member of Osher to enroll in this course.
Please see description for OSHR 1336 . This is essentially the same course at a slightly discounted cost - this enrollment number does not include the cost of the wine tasting component. You will, however, hear the same discussion.
Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.
Instructors
Swiss Chef Florian Wehrli first gained attention in the European gastronomic world by winning the "Best Apprentice of Switzerland in 1997." Ready for a change, he moved to the United States in the late 90s where he worked at various restaurants in New York City and Las Vegas, including as head chef at the award-winning restaurant, Andre's, in Las Vegas. Florian now lives in Windsor, Colorado where he runs his local food friendly restaurant/retail shop and catering business - Chef's Basket.
1 Section Available
- Section 106 (Fort Collins)
- Date: Nov. 13 - Nov. 13, 2008 (1 day)
- Time: R; 3 pm - 5 pm
- Location: Chef's Basket
1345 Water Valley Parkway #300
Windsor, CO 80550 - Instructors: Florian Wehrli
- Tuition: $28
- Registration ends Thursday, Nov 13, 2008
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For More Information
Jean Morgenweck(303) 573-6318
jmorgenweck@learn.colostate.edu