Delivery/Location: Fort Collins
This course is offered through the Osher Lifelong Learning Institute (OLLI) at Colorado State University. You must be a member of Osher to enroll in this course.
Northern Colorado is lucky to be the home of a number of artisan cheese makers who produce a wide selection of high quality dairy creations: Mouco, Windsor Dairy and Haystack Mountain to name a few. Join Chef Florian Wehrli of Chef’s Basket as he will introduce you to these culinary delights and share some of his recipes, ranging from earthy dishes from his native country of Switzerland to fancier preparations.
Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.
Instructors
Swiss Chef Florian Wehrli first gained attention in the European gastronomic world by winning the "Best Apprentice of Switzerland in 1997." Ready for a change, he moved to the United States in the late 90s where he worked at various restaurants in New York City and Las Vegas, including as head chef at the award-winning restaurant, Andre's, in Las Vegas. Florian now lives in Windsor, Colorado where he runs his local food friendly restaurant/retail shop and catering business - Chef's Basket.
1 Section Available
- Section 106 (Fort Collins)
- Date: Nov. 13 - Nov. 13, 2008 (1 day)
- Time: R; 3 pm - 5 pm
- Location: Chef's Basket
1345 Water Valley Parkway #300
Windsor, CO 80550 - Instructors: Florian Wehrli
- Tuition: $38
- Only 10 seats left! Registration ends Thursday, Nov 13, 2008
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For More Information
Jean Morgenweck(303) 573-6318
jmorgenweck@learn.colostate.edu