Delivery/Location: Fort Collins
This course is offered through the Osher Lifelong Learning Institute (OLLI) at Colorado State University. You must be a member of Osher to enroll in this course.
MMMM-MMM Good. In a cup, in a bowl, or as you please! Soup is one of the simplest forms of nourishment, a dish people can relate to the world over. Soups are eaten year round, hot or cold, either as a course or as an entrée. Zuppa. Sopa, Suppe?..it's all soup! This class will teach you the foundations of classical soup making starting with stocks. We will cover a few of the classic and explore other styles from around the world as Chef Daggett gives them his own culinary twist and presentation. Of course, there will be bread!
Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.
Instructors
Chef David Daggett has over fifteen years experience as an executive chef, getting his professional training at the prestigious California Culinary Academy in San Francisco. Chef Daggett owns and operates the Tastebuds Epicurean Suite & Catering in Fort Collins and teaches "In Home" cooking classes. He also does cooking demonstrations for businesses and their employees. Chef Daggett's extensive experience in the culinary arts includes food styling, recipe development, consulting, and works for private clubs, hotels, and free-standing restaurants. Chef Daggett created, developed, and taught the culinary curriculum for Front Range Community College Scholarship Program. Chef Daggett holds a post secondary teaching certificate from the State of Colorado.
1 Section Available
- Section 100 (Fort Collins)
- Date: Oct. 1 - Oct. 22, 2008 (4 wks.)
- Time: W; 6 pm - 8 pm
- Location: Lory Student Center, University Club/Aspen Grill
Colorado State University Campus - Instructors: David Daggett
- Tuition: $80
- Registration ends Wednesday, Oct 1, 2008
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For More Information
Jean Morgenweck(303) 573-6318
jmorgenweck@learn.colostate.edu