OSHR 1331 - Beyond Crisco: Healthy Eating Comes From Cooking Healthy Foods

This course is offered through the Osher Lifelong Learning Institute (OLLI) at Colorado State University. You must be a member of Osher to enroll in this course.

Admit it: You love to eat! Why not learn some new techniques and try some new recipes that stress healthy foods for any time of the day. This class takes the sometimes unappealing and boring thought of healthy cooking and turns it upside down with full flavors, colors, beautiful presentations and more! The recipes are easy and center around fresh seasonal ingredients, organics, local suppliers, and unprocessed foods. The course covers dishes and recipes for breakfast, lunch, dinner, and desserts. This is a must-take class for those looking to increase their healthy repertoire of recipes, or those just starting out learning to cook light and natural!

Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.

Instructors

David Daggett

Chef David Daggett has over fifteen years experience as an executive chef, getting his professional training at the prestigious California Culinary Academy in San Francisco. Chef Daggett owns and operates the Tastebuds Epicurean Suite & Catering in Fort Collins and teaches "In Home" cooking classes. He also does cooking demonstrations for businesses and their employees. Chef Daggett's extensive experience in the culinary arts includes food styling, recipe development, consulting, and works for private clubs, hotels, and free-standing restaurants. Chef Daggett created, developed, and taught the culinary curriculum for Front Range Community College Scholarship Program. Chef Daggett holds a post secondary teaching certificate from the State of Colorado.

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