Delivery/Location: Fort Collins
This course is offered through the Osher Lifelong Learning Institute (OLLI) at Colorado State University. You must be a member of Osher to enroll in this course.
Join Chef Florian Wehrli to discover the sweet world of chocolate though recipes from his native Switzerland, the country of milk chocolate, and from around the world.
Chocolate can be tricky to cook with, but the simple techniques taught in this class will open whole new "chocolaty" and decadent cooking possibilities for you. Learn a short history of cocoa, discover how to create savory and sweet dishes and taste some samples.
Along with tasting those chocolate treats, samples of coffee will be poured. There is no better pairing than coffee and chocolate!
Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.
Instructors
Swiss Chef Florian Wehrli first gained attention in the European gastronomic world by winning the "Best Apprentice of Switzerland in 1997." Ready for a change, he moved to the United States in the late 90s where he worked at various restaurants in New York City and Las Vegas, including as head chef at the award-winning restaurant, Andre's, in Las Vegas. Florian now lives in Windsor, Colorado where he runs his local food friendly restaurant/retail shop and catering business - Chef's Basket.
1 Section Available
- Section 106 (Fort Collins)
- Date: Dec. 1 - Dec. 1, 2008 (1 day)
- Time: M; 3 pm - 5 pm
- Location: Chef's Basket
1345 Water Valley Parkway #300
Windsor, CO 80550 - Instructors: Florian Wehrli
- Tuition: $25
- Registration ends Monday, Dec 1, 2008
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For More Information
Jean Morgenweck(303) 573-6318
jmorgenweck@learn.colostate.edu